The working principle of industrial chillers mainly includes the following steps:
Evaporation: Liquid refrigerant absorbs heat in the evaporator and turns into gas. This process reduces the temperature of the surrounding environment, thereby achieving a cooling effect.
Compression: The gaseous refrigerant is pressurized by the compressor, the temperature rises, and it becomes a high-temperature and high-pressure gas.
Condensation: The high-temperature and high-pressure gaseous refrigerant flows into the condenser, releases heat and turns into liquid through heat exchange with the outside air or cooling water.
Expansion: Before the liquid refrigerant passes through the throttle valve and enters the evaporator, the pressure drops sharply and the temperature drops, preparing for the next cycle.
Components of industrial chillers include:
Compressor: Increases the pressure and temperature of the refrigerant and drives the refrigerant to circulate in the system.
Condenser: Cools and liquefies the high-temperature and high-pressure refrigerant gas.
Evaporator: The place where the refrigerant absorbs heat and vaporizes.
Expansion valve: Controls the flow and pressure of the refrigerant.
The application scenarios of industrial chillers are very wide, including but not limited to:
Plastic processing: Provide a stable low-temperature environment for molds to ensure the quality and molding efficiency of plastic products.
Metal processing: Provide cooling for cutting tools and welding areas to extend tool life and improve processing accuracy.
Food processing: Used for cooling, refrigeration and preservation to ensure the quality and taste of food.
Pharmaceutical industry: Ensure constant temperature and humidity in the production environment to meet the strict requirements of pharmaceutical production.
Electronic manufacturing industry: Accurately adjust the water temperature to ensure that electronic components are produced at a specific temperature to avoid performance degradation.
Food and beverage industry: Cool raw materials, equipment and products to ensure the stability of product taste, color and nutritional content.
Mechanical processing and metal processing: Provide stable cooling water for equipment to prevent equipment from overheating and causing precision degradation and damage.
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